Founded in 2010, Drizzle began as a small family-owned bistro with a simple mission: to serve food that speaks the language of love. Over the years, we have evolved into a destination for culinary excellence, blending traditional recipes with modern techniques.

Our team of world-class chefs selects only the finest, locally-sourced ingredients to craft dishes that delight the senses. We believe that dining is not just about eating—it is about sharing moments, creating memories, and experiencing the true joy of taste.